Description: Coq au porc / 675g

Ingredients: Pork tenderloin, chicken breast, bacon (pork, water, salt, sodium erythorbate, sodium phosphate, spices, sodium nitrite, smoke), spices.

Directions: Preheat oven to 177 ° C (350 ° F). Remove wrapping and place the coq au porc on a baking sheet. Put in the oven between 2h30 and 3h00.

or

Thaw the product in the refrigerator for a few hours. Remove wrapping and place the coq au porc on a baking sheet. Put in the oven for about an hour. Make sure the meat is fully cooked before eating.