Description: Giant sole fillet stuffed with seafood (shrimp, scallops) \ 400g

Ingredients: Sole fillet, shrimps, scallops, bechamel sauce (milk, flour, canola oil, onion, celery, broccoli, wine, salt, pepper and spices), cheese, spice.

Contains: Fish, molluscs, soy, wheat, lactose, may contain tree nuts.

Directions: Preheat oven to 218 ° C (425 ° F). Remove packaging and place appetizers on a baking sheet. Bake from frozen 28 to 32 minutes.