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Description: Chicken breast in puff pastry with spinach, leeks, onions, celery and béchamel sauce \ 250g
Ingredients: Chicken, bechamel, onion, celery, lemon, garlic, mustard, paste, water, corn syrup, ascorbic acid, spice.
Contains: Wheat, soy, mustard, lactose, may contain nuts.
Directions: Preheat oven to 191 ° C (375 ° F). Remove the wrapping and place the puff pastry on a baking sheet. Bake for 35 to 45 minutes.
Chicken Wellington
Formidable, assaisonné à point, nous avons bien aimé moi et ma conjointe! Merci encore Les 3 Chefs!