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Description: Maple millefeuille \ 90g
Ingredients: Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), Vanilla glaze (sugars [sugar, glucose, dextrose], water, blend of vegetable oils (canola oil, palm and palm kernel oils mono and diglycerides), glycerin, modified corn starch, calcium carbonate, salt, titanium dioxide, potassium sorbate, xanthan gum, agar agar, locust bean gum, artificial flavor, FD&C color (blue #1), sulphites ), Wheat flour, Water, Sugars (icing sugar, liquid invert sugar, dextrose), Oil emulsions (modified palm oil, canola oil, carotene, citric acid), Canola oil margarine and modified palm and palm kernel oils (soya), partly skimmed milk, cocoa butter, white chocolate (sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract), oil emulsions (modified palm oil, canola, palm kernel oil, mono and diglycerides, polysorbate 60, citric acid e), Artificial flavor (sulphites), Cookie chips (wheat flour, sugar, vegetable fat (coconut), vegetable oil (rapeseed), skimmed milk powder, butter, artificial vanilla flavor, salt, rapeseed lecithin, barley malt extract, alpha-tocopherol, color (paprika extract)), canola oil, salt, modified milk ingredients, xanthan gum.
Contains: Milk, wheat, soy, sulphites, may contain eggs.
Directions: Remove dessert from packaging. Thaw in the refrigerator. To serve. Do not store more than 2 days in the refrigerator