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Description: Salmon roulade with vegetables \ 250g
Ingredients: Salmon, mixed vegetables, chicken broth, cheese and pepper.
Contains: Fish, wheat, soy, may contain tree nuts.
Directions: Thaw in the refrigerator for a few hours or under cold water. Preheat the oven to 200 ° C
(400 ° F). Remove from packaging and place on aluminum foil. Bake for 15 to 17 minutes.