Les Trois Chefs is a family-owned company driven by a passion for frozen food. Discover the quality of our products at www.lestroischefs.ca or visit one of our stores located in St-Nicolas, St-Romuald, Downtown Lévis, Lebourgneuf, Trois-Rivières, and Brossard.
We also offer home delivery across Quebec — straight to your door.
OUR MISSION
Since 2011, our mission has been to simplify your life with practical, colorful, and wholesome products.
We offer families fresh, convenient, and responsible frozen meals in individual portions, packaged in transparent and 100% recyclable materials. Our goal: to make everyday life easier while protecting the planet.
Our dishes are cooked with no added salt to meet everyone’s needs, and are made with locally sourced ingredients, carefully selected for their quality and traceability.
We offer a new way of eating:
Perfectly portioned meals with zero waste
Healthy dishes ready in minutes
Minimal, transparent, and recyclable packaging that reflects our commitment to transparency
OUR VALUES
Transparency Our packaging is clear: what you see is what you get. A relationship built on trust, with no compromises.
Responsibility We cook without added salt, use locally sourced ingredients, and strive to minimize our environmental impact.
Local Sourcing Our partnerships with local producers reflect our commitment to building lasting relationships, strengthening our community, and offering responsibly sourced products.
Smart Portions Our individual servings are designed to avoid excess and reduce waste. Each meal is portioned with balance in mind.
OUR COMMITMENTS
Health & Well-being Dishes with no added salt for healthier eating tailored to individual needs.
Local Sourcing Sustainable partnerships with local producers for fresh, seasonal ingredients and support for the local economy.
Eco-friendly Packaging Transparent, minimalist, and 100% recyclable packaging to reduce our ecological footprint.
Zero Waste Individually portioned meals that ensure you consume just the right amount.
Responsible Production Manufacturing processes that focus on quality, traceability, and waste reduction.
Solidarity Redistribution Giving a second life to our food surplus by donating to charities, food banks, community centers, and solidarity grocery stores.
