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Description: Cod with homemade spinach pesto / 115g Ingredients: Cod, homemade pesto (spinach, basil, canola oil and olive oil, parmesan, garlic) Contains: Fish, milk. Directions: Thaw in the refrigerator for a few hours or under cold water.
Preheat the oven to 200 ° C (400 ° F). Remove from packaging and place on a baking sheet.
Bake for 12 to 15 minutes until the fish flakes with a fork. Nutritional value: Coming soon