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Description: Confit duck leg \ 300g
Ingredients: Duck, salt, spice.
Directions: Place the thigh bag in a saucepan. Cover with cold water. Boil for 10 minutes. Remove the bag from the water. Watch out for the hot broth. For a golden and crispy skin, remove the thigh from the bag and place on a baking sheet. Bake for a few minutes at 200 ° C (400 ° F).
Nutritional value: Coming soon
