Description: Lamb shank in red wine and rosemary demi-glace sauce \ 425g

Ingredients: Lamb, red wine, demi-glace sauce (sugar (dextrose), corn starch, modified potato starch, salt, dehydrated vegetables (tomato, onion, beetroot, garlic), canola oil, hydrolized soy and corn proteins, caramel (sulphites), disodium inosinate, disodium guanylate, xanthane gum), chicken broth (sugar (dextrose), salt, corn starch, monosodium glutamate, onion powder, canola oil, spices extracts, tartrazine, disodium inosinate, disodium guanylate, sunset yellow FCF, spices), onion, garlic, balsamic vinegar, rosemary, spices. 

Contains: Soy, sulphites.

Instructions: Thaw in the refrigerator for a few hours or under cold water. Preheat the oven to 200°C (400°F). Take out of packaging and put in an oven-safe dish. Cover dish with aluminum foil. Bake in the oven for 20 to 25 minutes. Serve. 

Nutritional values: Coming soon.