Description: Mexican pork & beef burrito \ 1 unit

Ingredients: Vegan tomato & basil tortillas (wheat flour, water, canola oil, tomato and basil seasoning, salt, soybean oil, hydrogenated soybean oil, mono and diglycerides, sodium acid pyrophosphate, calcium proplonate, sodium sorbate. potassium, potassium bicarbonate, calcium sulfate, fumaric acid, potassium chloride, seasoning, guar gum, monocalcium phosphate, L-cysteine ​​hydrochloride, amylase), homemade sauce (pork, beef, diced tomato, tomato sauce, sauce marinara, cream of tomato (water, tomato paste, wheat flour, glucose-fructose, salt, vegetable oil, (canola, corn, cotton or soy), spice extract, citric acid), tomato juice, ketchup ( tomato paste, liquid sugar, white vinegar, salt, onion powder, spices), Italian sausage pork, onion, garlic, Italian spices, tomato paste, bell pepper, carrot, onion, celery, beef broth (sugars (dextrose maltodextrin ), salt, monosodium glutamate, corn starch, protein hydrolyzed soy, canola oil, caramel (sulphites), citric acid, sodium aluminum silicate, spice extracts, natural flavor, disodium inosinate, disodium guanylate, sugar, garlic, spices) white, red and black beans, mozzarella cheese and strong cheddar, green pepper.

Contains: Soy, wheat, sulphites, milk.

Directions: Preheat oven to 177 ° C (350 ° F). Remove wrapping and place burrito on a baking sheet. Bake for 12 to 17 minutes. Let rest and serve.