Description: Mini French chocolate buns (4 units \ 140g)

Ingredients: Wheat flour, chocolate, butter, water, invert sugar syrup, yeast, egg, salt, wheat gluten, rapeseed lecithin, ascorbic acid, enzymes, modified potato starch, whey powder, skim milk powder, calcium acetate, trisomic diphosphate, disodium orthophate, flavor, beta-carotene.

Contains: Wheat, gluten, eggs, milk, soy, nuts.

Directions: Thaw for 15 minutes. Preheat the oven to 175 ° C (350 ° F).
Remove from packaging and place on a baking sheet. Bake in the center of the oven for 12 to 15 minutes. Ready when they are golden brown.