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Description: Mini meatball in teriyaki sauce / 12 units
Ingredients: Beef, teriyaki sauce (water, light soy sauce, brown sugar, corn starch, maple syrup, fresh ginger, garlic).
Contains: Soy, wheat, sesame seed, fish, crustacean, seafood, mustard.
Directions: Preheat oven to 218 ° C (425 ° F). Remove from packaging and place appetizers on a baking sheet. Bake in the oven for 10 to 15 minutes.