Description: Butternut squash, mushrooms & truffle oil risotto \ 325g

Ingredients: Risotto (cooked rice, sauce (cream, water, cheese, white wine, onion, processed starch, butter, salt, extra virgin olive oil, milk proteins, thickening agents (xanthan gum, guar gum, dextrose, natural flavor, onion concentrate, pepper extract))), butternut squash, mushrooms, truffle oil.

Contains: Milk, crustaceans, shellfish. 

Instructions: Make a few incisions in the plastic wrapping. Reheat in a microwave on high power level for 4 to 5 minutes. Let rest for 1 minute before serving.