Description: Salmon stuffed with spinach, feta cheese & black olives / 135g

Ingredients: Salmon, spinach, feta cheese, black olive, chicken broth (sugars (dextrose), salt, corn starch, MSG, onion powder, canola oil, spice extract, tartrazine, disodium inosinate, disodium guanylate , sunny yellow FCF, spices), spices.

Contains: Fish, Milk.

Directions: Thaw in the refrigerator for a few hours or in cold water. Preheat the oven to 200 ° C (400 ° F). Remove from packaging and place on a baking sheet. Bake for 15 to 17 minutes.