Did you know that Les Trois Chefs has its own garden?

Les Trois Chefs has the mission to offer you local food all year round! Thanks to its own family garden located in Levis (Saint-Nicolas), Les Trois Chefs can offer you frozen and vacuum-packed vegetables both in summer and winter! We are apprentice farmers and we like to offer you more variety year after year. We are currently cultivating the cucurbit family (pumpkins & various squash) as well as kale. Although we have no organic certification, we use natural ingredients and we reuse the seeds of the vegetables picked in the Les trois Chefs Garden for the following year!

'According to a study by the British firm Institute of Food Research published in the Daily Telegraph, frozen vegetables that are packed sous-vide shortly after picking, retain more nutrients. Indeed, after only 16 days, green beans lose 45% of their nutrients, broccoli and cauliflower lose 25%, while the nutrients of carrots and peas disappear up to 15%. '

This is a good reason to turn to frozen foods!