Description: Osso bucco with tomatoes, white wine and herbs \ 1 unit (400g)

Ingredients: Pork, diced tomatoes, carrots, celery, onion, white wine, chicken broth (sugars (dextrose), salt, corn starch, monosodium glutamate, onion powder, canola oil, spice extractives, tartrazine, disodium inosinate, disodium guanylate, sunset yellow FCF, spices), garlic, herbs.

Directions: Thaw in the refrigerator for a few hours or under cold water. Preheat the oven to 200 ° C  (400 ° F). Remove from packaging and place in an oven-safe dish. Cover the dish with aluminum foil. Bake in the oven for 20 to 25 minutes. Serve.

Nutritional value: Not available at the moment.