Description: Vegan meatloaf \ 225g

Ingredients: Vegan meatloaf (vegan spaghetti sauce (tofu, lentil, carrot, onion, celery, green pepper, cream of tomato (water, tomato paste, wheat flour, glucose-fructose, salt, vegetable oil (canola, corn , cotton or soy), spice extract, citric acid), tomato juice, diced tomatoes, tomato sauce (tomato puree (water, tomato paste), water, salt, onion powder, citric acid, powder garlic, spices), marinara (tomato, tomato puree, dehydrated onion, extra virgin olive oil, salt, dehydrated garlic, spices, citric acid), ketchup (tomato paste, liquid sugar, white vinegar, salt, onion powder, spices), red pepper, soy sauce (water, soy, wheat, salt, lactic acid, sodium benzonate), garlic, spices, oatmeal, BBQ sauce, brown sugar, breadcrumbs).

Contains: Wheat, soy, mustard.

Directions: Thaw in the refrigerator for a few hours or in cold water. Preheat the oven to 200 ° C (400 ° F). Remove from packaging and place on a baking sheet. Bake for 15 to 17 minutes.

Nutritional value: Coming soon