Description: Vegan Mexican Meal Soup with Quinoa, Kale, Carrots, Black Beans, Potatoes, Butternut Squash & Tomatoes \ 325g

Ingredients: Water, carrot, diced tomatoes, vegetable broth (glucose solids, dehydrated vegetables (tomato, onion, carrot, green and red bell peppers, leek, celery, garlic, beet), salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder (sulphites)), quinoa, black beans, kale, potato, butternut squash, crushed pepper, spices.

Directions: Make a few incisions in the plastic wrap. Microwave on high power level for 4 to 5 minutes.

The cooking time may vary depending on your microwave.

It is not necessary to thaw the product before cooking.