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Description: Pepperoni vegan pizza & artisan crust / 225g
Ingredients: Homemade pizza dough (wheat flour, water, non-alcoholic beer, yeast, sugar, salt), vegan cheese mix (water, coconut oil, potato starch, modified potato starch, bamboo fiber, modified corn starch, salt, sugar (fructose, glucose), yeast extract, black rock salt (salt, herbs), sunflower oil, onion powder, natural flavor, beta-carotene, lactic acid, sodium lactate , citric acid, tartic acid, ascorbic acid, carrageenan, calcium chloride, sodium citrate, agar), tomato sauce (tomato puree (water, tomato paste), water, salt, onion powder, citric acid, powder garlic, spices), vegan pepperoni (water, vegetable oil, wheat gluten, pea protein, modified cellulose, bean protein, yeast extract, natural flavor, potato protein, salt, carrageenan, sugars (maltodextrin) ), citrus fiber, vinegar, spices, dried garlic, beetroot powder, annatto extract, acacia gum, locust bean gum, xanthan gum, citric acid, spice extract, sodium alginate, hydrogenated sunflower oil, hydrogenated palm oil, lactic acid, rice flour, hydrolyzed pea protein, mixture of vitamins and minerals, (magnesium oxide, niacinamide (vitamin B3 ), zinc oxide, ferric orthophosphate, cyanocobalamin (vitamin B12), riboflavin (vitamin B4), calcium pantothenad, copper gluconate, thiamine hydrochloride (vitamin B1), pyridoxine hydrochloride (vitamin B6, folic acid), lactate calcium, succinic acid, smoke aroma).
Directions: Preheat oven to 220 ° C (425 ° F). Remove wrapping and place pizza on a baking sheet.
Bake in the oven for 12 to 20 minutes.
Nutritional values: Not available at the moment.