Description: Homemade parmesan fondue / 2 units (125g)
Ingredients: Mix of cheeses, milk, flour, butter, breadcrumbs.
Contains: Milk, soy, wheat.
Directions: Preheat oven to 200 ° C (400 ° F). Remove wrapping and place fondue on a baking sheet. Bake for 15 to 20 minutes. For golden brown breadcrumbs, lightly broil at the very end of cooking.
