New recipe - now contains eggs. Locally fished seafood.
C$8.50
Description: Small seafood shell (shrimps, scallops, pollock) / 185g format (starter)
Ingredients: Potato (egg yolk, milk, butter, pepper, paprika, sauce (milk, margarine, flour, fish stock) (salt, dextrose, corn flour, hydrolyzed vegetable protein, cod powder, potato starch, corn syrup dry extract, canola oil, disodium guanylate, disodium inosinate, yeast extract, citric acid, sugar, color, spices, flavor), pollock, shrimp, scallop, fish spices (breadcrumbs, rice flour, starch potato, water, salt, sugar, yeast), salt, sugar, dextrose, garlic and dehydrated onion, mustard, citric acid, tarragon, canola oil, parsley, fennel, safflower flower)), mozzarella cheese.
Contains: Fish, shellfish, crustaceans, sulphites, soy, milk, eggs, wheat.
Directions: Preheat oven to 177 ° C (350 ° F). Remove wrapping and place the shell on a baking sheet. Bake in the oven for 30 to 35 minutes.
Small seafood shell
Délicieuse et bien garnie. Au départ la texture m’a fait douter mais au final, j’en aurais manger une autre. Bravo!
5 / 5 Céline Lamy
Small seafood shell
Excellente
5 / 5