Description: Seafood puff pastry / 1 unit (175g)

Ingredients: Water, puff pastry (enriched wheat flour, vegetable oil, water, salt, sugar, mono and diglycerides, soy lecithin, turmeric extract, annatto extract, ascorbic acid), flour, fish stock (glucose solids, salt, hydrolyzed vegetable protein (soy, corn), flavor (contains extracts of clams and shrimp), maltodextrin, dehydrated vegetables (onion, carrots, red and green bell peppers, leek) canola oil, corn starch modified, cod liver oil, spices, sugar, soy sauce (soybeans,wheat) artificial flavors, lemon juice solids), cheese, pollock, shrimp, scallop, fish spices (salt, sugar, monosodium glutamate, spices dehydrated, garlic).

Contains: Shellfish, sulphites, fish, soy, milk, eggs and wheat.

Directions: Preheat oven to 191 ° C (375 ° F). Remove the wrapping and place the puff pastry on a baking sheet. Bake for 30 to 40 minutes.