Description: Salmon in puff pastry with spinach, leeks, onions, celery and béchamel sauce \ 250g

Ingredients: salmon, bechamel (milk, red, flour, canola oil, spinach, leek, onion, celery, lemon, garlic, salt, paste (enriched wheat flour, vegetable oil margarine (palm, soy, cottonseed, lecithin soy) water, corn syrup (high in fructose, salt, ascorbic acid.)

Contains: Fish, wheat, soy, lactose, may contain nuts.

Directions: Preheat oven to 177 ° C (350 ° F). Remove the wrapping and place the puff pastry on a baking sheet. Bake for 30 to 40 minutes.