Description: Atlantic Salmon in puff pastry with leek fondue\ 275g

Ingredients: Puff pastry (enriched wheat flour, vegetable oil, water, salt, sugar, mono and diglycerides, soy lecithin, turmeric extract, achiote extra, ascorbic acid), Atlantic salmon, leek, milk, wine egg white, flour, margarine, salt, pepper, eggs, chicken broth (sugars (dextrose), salt, corn starch, monosodium glutamate, onion powder, canola oil, spice extracts, tartrazine, couplet inosinate, disodium guanylate , sunny yellow FCF, spices), fish spices.

Contains: Fish, wheat, soy, lactose, eggs.

Directions: Preheat oven to 177 ° C (350 ° F). Remove the wrapping and place the puff pastry on a baking sheet. Bake for 30 to 40 minutes.