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Description: Mini French apple turnovers (4 units \ 170 g)
Ingredients: Wheat flour, apple sauce, apple puree, glucose-fructose syrup, butter, water, salt, eggs.
Contains: Wheat, gluten, eggs, milk, soy, nuts.
Directions: Preheat oven to 200 ° C (400 ° F). Remove from packaging and place on a baking sheet. Bake in the center of the oven for 12 to 15 minutes. Take out when they are golden brown.