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New: The breast comes pre-sliced and has a new weight.
Description: Smoked duck breast (cooked) \ 60g
Ingredients: Duck, water, salt, brown sugar, spices, sodium nitrite, natural smoke.
Directions: Thaw in the refrigerator for a few hours or under cold water for a few minutes. You can serve it cold or reheat it for a few minutes in the oven. Cut into thin slices & serve.