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Description: Veal meatballs & marinara sauce \ 375g
Ingredients: Veal (veal, water, potatoes, celery, onion, salt), marinara sauce (tomato, tomato puree, dehydrated onion, extra virgin olive oil, salt, dehydrated garlic, spices, citric acid), parmesan , spices.
Directions: Preheat oven to 200 ° C (400 ° F). Remove the packaging and place the meatballs on a baking sheet. Put in the oven 20 to 30 minutes. Serve on a pasta dish, in a submarine or serve with side dishes.