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Description: Beets / 200g
Ingredients: Beetroot, water.
Directions: Thaw under cold water for a few minutes or at refrigerator a few hours. Serve cold or reheat slightly.
Microwave: Reheat 2 to 3 minutes. If necessary, prick the vegetables to remove excess water.
On the stove: Brown the vegetables over low heat in an oiled pan for 2 to 3 minutes.