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Fish & Seafood

Les Trois Chefs offers a variety of top quality frozen fish and seafood packed sous-vide in various sizes.

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Salmon burger

C$12.00

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Shrimp with cocktail sauce

C$12.00

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Salmon stuffed with spinach, feta cheese & black olives

C$9.00

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Oriental-style fondue Box

C$65.00

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Oriental-style fondue broth (700ml)

C$5.00

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Fish cake

C$7.00

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Sea chowder

C$6.00

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Seafood sauce (450g format)

C$15.00

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Scallops

C$12.00

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Northern shrimps

C$9.50

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Garlic shrimp au gratin

C$8.00

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Snails, garlic & mushrooms au gratin

C$8.00

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Maple & Pepper Salmon (medium)

C$10.00

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Maple & Pepper Salmon (large)

C$12.00

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Maple & Pepper Salmon (small)

C$8.00

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Cod with homemade spinach pesto

C$7.00

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Salmon gravlax

C$9.00

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Cajun-spiced tilapia

C$7.50

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Tuna tartare, sesame & Asian sauce

C$16.00

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Tuna Tataki

C$12.00

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Cooked blue mussels

C$7.00

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Tempura Shrimps

C$8.50

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Seafood puff pastry

C$9.75

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Cod fish and chips

C$7.00

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Fish & Seafood

Salmon burger

Shrimp with cocktail sauce

Salmon stuffed with spinach, feta cheese & black olives

Oriental-style fondue Box

Oriental-style fondue broth (700ml)

Fish cake

Sea chowder

Seafood sauce (450g format)

Scallops

Northern shrimps

Garlic shrimp au gratin

Snails, garlic & mushrooms au gratin

Maple & Pepper Salmon (medium)

Maple & Pepper Salmon (large)

Maple & Pepper Salmon (small)

Cod with homemade spinach pesto

Salmon gravlax

Cajun-spiced tilapia

Tuna tartare, sesame & Asian sauce

Tuna Tataki

Cooked blue mussels

Tempura Shrimps

Seafood puff pastry

Cod fish and chips

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