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New products

Les Trois Chefs is constantly innovating and creating new products in your image.

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Salmon stuffed with spinach, feta cheese & black olives

C$9.00

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Vegan pizza & artisan crust

C$8.50

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Fish cake

C$5.00

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Vegan Meals Box

C$175.50 C$165.00

Sale

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VEGETARIAN Box

C$99.50 C$95.00

Sale

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Best Sellers regular-size Box

C$185.75 C$175.00

Sale

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Regular-sized portions economic box 325g

C$150.00 C$140.00

Sale

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Small-sized portions economic box 175g

C$95.00 C$90.00

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Small baby food box

C$56.00 C$50.00

Sale

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Oriental-style fondue Box

C$64.00 C$60.00

Sale

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Lemon, asparagus, cheese and white wine risotto (325g)

C$10.00

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Summer sausages box

C$37.00 C$35.00

Sale

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Oriental-style fondue broth (700ml)

C$5.00

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Gaspésie cooked lobster (1 pound to 1-1/4 pounds)

C$19.00

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Seafood sauce (450g format)

C$15.00

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Pork filet mignon stuffed with goat cheese and blueberries

C$11.00

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Pork filet mignon stuffed with dates, nuts & blue cheese

C$11.00

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Garlic shrimp au gratin

C$8.00

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Ginger and mandarine shrimps, vegetables and jasmin rice (325g)

C$11.50

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Baked potato with bacon

C$5.00

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Quail stuffed with poultry liver, porto, maple, apple and walnuts

C$16.50

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Boreal venison tartare with blueberries and sunflower seeds

C$18.00

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Breaded cheese sticks

C$7.00

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Seafood, cheese and white wine risotto

C$12.00

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New products

Salmon stuffed with spinach, feta cheese & black olives

Vegan pizza & artisan crust

Fish cake

Vegan Meals Box

VEGETARIAN Box

Best Sellers regular-size Box

Regular-sized portions economic box 325g

Small-sized portions economic box 175g

Small baby food box

Oriental-style fondue Box

Lemon, asparagus, cheese and white wine risotto (325g)

Summer sausages box

Oriental-style fondue broth (700ml)

Gaspésie cooked lobster (1 pound to 1-1/4 pounds)

Seafood sauce (450g format)

Pork filet mignon stuffed with goat cheese and blueberries

Pork filet mignon stuffed with dates, nuts & blue cheese

Garlic shrimp au gratin

Ginger and mandarine shrimps, vegetables and jasmin rice (325g)

Baked potato with bacon

Quail stuffed with poultry liver, porto, maple, apple and walnuts

Boreal venison tartare with blueberries and sunflower seeds

Breaded cheese sticks

Seafood, cheese and white wine risotto

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