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Description: Butternut squash and carrots / 200g
Ingredients: Carrot, butternut squash, water.
Directions: Thaw under cold water or in the refrigerator for a few hours.
Microwave: Reheat 1 to 2 minutes. If necessary, prick the vegetables to remove excess water.
or
On the stove: Brown the vegetables over low heat in an oiled pan for 1 to 2 minutes.