Description: Merguez sausages \ 2 units (2 x 130g)

Ingredients: pork, lamb, spices.

Directions for use: Remove the product from the packaging and cook from frozen.

In the oven: Preheat the oven to 177 ° C (350 ° F). Place the sausages on a baking sheet. Bake for 30 to 40 minutes, turning halfway through cooking.

Grill: Cook frozen sausage 18 to 22 minutes, turning halfway through cooking. Make sure the meat is fully cooked before eating.