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Description: Smoked meat \ 140g
Ingredients: Pork, water, brine (salt, brown sugar, sodium phosphate, garlic powder, spices, sodium nitrite, conditioning agents, sodium bicarbonate, vegetable oil), coating (sugar, spices, dextrose, gelatin, vegetable oil )
Directions: Make a few incisions in the plastic wrap. Heat in the microwave on highpower level for 2 to 3 minutes.