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Description: Brie fondant with apples and caramel \ 1 unit (150g)
Ingredients: Brie, apple, brown sugar, butter, caramel.
Directions: Thaw in the refrigerator for a few hours. Preheat the oven to 177 ° C (350 ° F). Remove from packaging and place the brie on a baking sheet. Bake in the oven for 8 to 12 minutes.