Description: Tangerine & ginger shrimp skewers / 2 units (250g)

Ingredients: Shrimp, marinade (orange juice, brown sugar, soy sauce, cornstarch, ginger, garlic, sriracha sauce, sambal oelek).

Contains: Crustacean, sulphites, soy, wheat

Directions: Thaw in the refrigerator for a few hours or under cold water. Preheat the oven to 218°C (425°F). Remove from packaging and place on aluminum foil. Bake in the oven for 4 to 6 minutes so that the shrimp turn pink. Turn the skewers halfway through cooking.