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Description: Tangerine & ginger shrimp skewers / 2 units (250g)
Ingredients: Shrimp, marinade (orange juice, brown sugar, soy sauce, cornstarch, ginger, garlic, sriracha sauce, sambal oelek).
Contains: Crustacean, sulphites, soy, wheat
Directions: Thaw in the refrigerator for a few hours or under cold water. Preheat the oven to 218°C (425°F). Remove from packaging and place on aluminum foil. Bake in the oven for 4 to 6 minutes so that the shrimp turn pink. Turn the skewers halfway through cooking.