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Fish cake - Les trois Chefs

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Fish cake Fish cake

Fish cake

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To serve with tartar sauce (to make at home)

C$7.50 C$7.50

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Description: Fish Cake \ 1 unit (100g)

Ingredients: Potato, fish, breading, eggs, onion, spices.

Contains: Eggs, fish, wheat, soy.

Instructions: Preheat the oven to 200°C (400°F). Take out of wrapping and put down on a baking tray. Bake in the oven for 15 to 20. Turn the oven to Broil for the last 4 minutes.

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