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Description: Duchess mashed potatoes / 100g
Ingredients: Potato, egg yolk, milk, butter, pepper, spice.
Contains: Sulphites, milk, eggs.
Directions: Preheat oven to 190 ° C (375 ° F). Remove from packaging and place on a baking sheet. Bake in the oven for 12 to 20 minutes. Let rest and serve.
Yves Sanfacon
Mashed Duchess Potatoes
excellent comme accompagnement pour certains repas comme exemple les cuisses de poulet.
5 / 5
