Description: Seafood crepes (shrimp and scallops in a bechamel sauce) / 250g format (2 units)

Ingredients: Seafood sauce (water, milk, margarine, flour, fish stock (glucose solids, salt, hydrolyzed vegetable protein (soy, corn), flavor(contains extracts of clams and shrimp), maltodextrin, dehydratedvegetables (onion, carrots, red and green bell peppers, leek) canola oil,corn starch modified, cod liver oil, spices, sugar, soy sauce (soybeans,wheat) artificial flavors, lemon juice solids), pollock, shrimp, scallop, fish spices (salt, sugar, monosodium glutamate, spices dehydrated, garlic), crepes (water, wheat flour, liquid whole eggs, skimmed milk powder, canola oil, sugar, salt ), spices. 

Contains: Soy, wheat, milk, fish, mollusc, seashell, eggs. 

Directions: Preheat oven to 177 ° C (350 ° F). Remove wrapping and place crepes on a baking sheet. Bake in the oven for 12 to 15 minutes.