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New pesto recipe
Description: Trout with homemade sundried tomato pesto / 125g
Ingredients: Salmon trout, homemade tomato pesto (oil, sundried tomato, caper, brown sugar, walnuts, spices.)
Contains: Fish, nuts.
Directions: Thaw in the refrigerator for a few hours or under cold water. Preheat the oven to 200 ° C
(400 ° F). Remove from packaging and place on aluminum foil. Bake for 15 to 17 minutes.