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Les Trois Chefs offers a variety of top quality frozen fish and seafood packed sous-vide in various sizes.
C$5.00
C$5.95
C$6.00
To serve with tartar sauce (to make at home)
C$7.50 C$6.50
Makes a fondue for 4 people.
C$6.50
Newfoundland cod
C$7.00
C$8.00
NEW! 300g format to share (about 2 to 3 servings)
C$12.00 C$8.00
Mussels from Canada
New recipe - now contains eggs. Locally fished seafood.
C$8.50
New larger format (double the weight)
C$9.00
Salmon from Atlantic Canada