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Description: Scalloped potatoes with cream and parmesan / 175g
Ingredients: Potato, egg yolk, milk, white sauce (modified corn starch, palm oil & shortening, maltodextrin, buttermilk powder, sugar, salt, yeast extract, soybean oil, potassium chloride, onion powder, natural flavor, disodium inosinate, disodium guanylate, spice), vegetable broth (glucose solids, dehydrated vegetables (tomato, onion, carrot, green and red bell peppers, leek, celery, garlic, beet), salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder (sulphites)), onion, sour cream, garlic, butter, cheese mixture, pepper, spices, breadcrumbs.
Contains: Milk, eggs, wheat.
Directions: Preheat oven to 190 ° C (375 ° F). Remove from packaging and place on a baking sheet. Bake in the oven for 12 to 20 minutes. Let rest and serve.